Recipes for Brie, Ham and Green Apple Panini – Low Carb and Gluten-Free with grocery lists and nutritional information | Page 318

Veggie Fajita Burritos

This Veggie Fajita Burritos recipe contains flour tortillas, shredded cheddar cheese, quinoa, pinto beans, EVOO and more.

4 Servings - 30 min - rachaelraymag.com

Sesame Noodles

This homemade sauce makes a sweet and spicy foil for cooked linguine. The best sesame noodles I have every had!

8 Servings - 30 min - allrecipes.com

Slow Cooker Chili II

The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice.

8 Servings - 8 hr 15 min - allrecipes.com

Mediterranean Roast Turkey

Serve this slow cooker roast with mashed potatoes and garnish with fresh thyme sprigs, if desired.

8 Servings - myrecipes.com

Black Bean, Jicama, and Grilled Corn Salad

This Black Bean, J????cama, and Grilled Corn Salad recipe contains black beans, extra-virgin olive oil, ears of corn, jicama, carrots and more.

8 Servings - epicurious.com

Fish with Cucumber-Orange Relish

Heres a great low-fat entree thats quick and easy, promises Amy Bauer of Griffith, Indiana. The relish stars tart cucumbers and mandarin oranges over tasty orange roughy. Its turned my family of fish haters into fish lovers overnight, Amy enthuses.

4 Servings - 25 min - allrecipes.com

Pear and Pomegranate Salad

This colorful salad is a fall and winter favorite. It's garnished with pomegranate arils and dressed with a warm pomegranate vinaigrette.

2 Servings - 2 min - allrecipes.com

Shrimp Jambalaya with Grits

This Shrimp Jambalaya with Grits recipe contains butter, quick-cooking grits, shrimp, can crushed tomatoes, okra and more.

4 Servings - 40 min - rachaelraymag.com

Garlic Chicken Fried Brown Rice

This Garlic Chicken Fried Brown Rice recipe contains vegetable oil.

3 Servings - 35 min - allrecipes.com

Chicken Spaghetti III

An easy creamy chicken-mushroom-tomato sauce with some kick from red chile peppers and smoothness from processed cheese.

6 Servings - 45 min - allrecipes.com

Stuffed Tomato Flowers

The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.

6 Servings - 4 hr 30 min - bhg.com

Chicken and White Bean Soup

Cannellini beans, native to Tuscany, work beautifully in this rustic soup because they hold their shape after simmering in the flavorful broth. Serve with a crusty Italian bread, such as ciabatta, and a salad of bitter greens.

4 Servings - 40 min - myrecipes.com

Chocolate-Filled Orange Meringues

Mascarpone (mah-skar-POH-nay) is a mild, buttery cow's milk cheese. In this dessert, egg whites are used to make baked meringue cups. The cooled meringues are filled with mascarpone-cocoa mixture and topped with fresh raspberries.

6 Servings - 1 hr 35 min - bhg.com

Best of Everything Veggie Burgers

This veggie bean burger has the best of everything - black beans, brown rice, cheese, mushrooms, and a great mix of seasonings.

6 Servings - 41 min - allrecipes.com

Gumbo Style Chicken Creole

Cooked leftover chicken can be tossed into this gumbo and simmered with tomatoes, mushrooms, chile peppers, a little of this and a little of that. Delicious chicken gumbo consistency with tomato base. Makes plenty to last for several days. Serve over hot cooked rice and sprinkle with filet powder, if desired.

4 Servings - 1 hr - allrecipes.com