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Fish with Cucumber-Orange Relish

Heres a great low-fat entree thats quick and easy, promises Amy Bauer of Griffith, Indiana. The relish stars tart cucumbers and mandarin oranges over tasty orange roughy. Its turned my family of fish haters into fish lovers overnight, Amy enthuses.
4 Servings - 25 min - allrecipes.com
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Servings:4  | Calories:146 | Total Fat:1g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 10g
3 %
Fiber 1g
4 %
Sugars 7g
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Cholesterol 102mg
34 %
Sodium 251mg
10 %
Protein 23g
46 %
Calories:
70% Orange roughy fillets
20% Can mandarin oranges
5% Cucumber
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 (11 ounce) can mandarin oranges, drained
1 medium cucumber, seeded and chopped
1 green onion, thinly sliced
1/4 cup cider vinegar
1 teaspoon minced fresh dill
1/4 teaspoon salt
1/4 teaspoon pepper
4 (4 ounce) orange roughy fillets

Directions : View recipe directions on allrecipes.com
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