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Mediterranean Roast Turkey

Serve this slow cooker roast with mashed potatoes and garnish with fresh thyme sprigs, if desired.
8 Servings - myrecipes.com
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Servings:8  | Calories:408 | Total Fat:17g  | Chol:147mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 5g
25 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 3g
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Cholesterol 147mg
49 %
Sodium 527mg
22 %
Protein 51g
103 %
Calories:
87% Turkey breast
5% Others combined
3% Onion
3% Kalamata olives
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 cups chopped onion (about 1 large)
1/2 cup pitted kalamata olives
1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
2 tablespoons fresh lemon juice
1 1/2 teaspoons bottled minced garlic
1 teaspoon Greek seasoning mix (such as McCormick's)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (4 pound) boneless turkey breast, trimmed
1/2 cup fat-free, less-sodium chicken broth, divided
3 tablespoons all-purpose flour

Directions : View recipe directions on myrecipes.com
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