Servings:6 | Calories:632 | Total Fat:31g | Chol:256mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 10g
50 %
Total Carb 1g
0 %
Fiber 0g
0 %
Sugars 0g
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Cholesterol 256mg
85 %
Sodium 638mg
27 %
Protein 83g
166 %
Calories:
93% Turkey breast
5% Butter
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 4-5 lb turkey breast, skin on (see note below) 2 Tbsp melted butter Kosher salt, to taste Freshly ground black pepper, to taste 1/2 cup chicken stock or turkey stock for basting
Directions : View recipe directions on culinaryarts.about.com
