Servings:?? | Calories:6052 | Total Fat:473g | Chol:2046mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 473g
727 %
Sat Fat 262g
1312 %
Total Carb 132g
44 %
Fiber 20g
80 %
Sugars 79g
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Cholesterol 2046mg
682 %
Sodium 40580mg
1691 %
Protein 320g
641 %
Calories:
40% Butter
35% Turkey breast
13% Butter
10% Others combined
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
1 quart water 1/4 cup kosher salt 1/4 cup sugar zest of 2 lemons 1 teaspoon whole black peppercorns 2 garlic cloves, crushed 1/4 cup fresh sage leaves 1 handful fresh thyme sprigs 1 sprig rosemary 1 turkey breast (2 1/2 to 3 pounds per breast) 2 tablespoons butter (plus 12 ounces butter, softened) 2 tablespoons finely chopped sage 1 shallot, finely chopped 1 garlic clove, finely chopped salt and freshly ground black pepper 1 onion, cut into large pieces 2 celery stalks, cut into large pieces 1 carrot, cut into large pieces 4 ounces butter, diced 1/2 cup diced yellow onions 1 leek (white and pale green parts only), cut into small dice 1 celery stalk, cut into small dice 2 garlic cloves, finely chopped 1 tablespoon chopped fresh thyme 1/2 baguette, cut into 1/2 inch cubes 1 large egg, beaten to blend 1 tablespoon chopped flat leaf parsley 2 tablespoons dry white wine 1/2 cup chicken stock
Directions : View recipe directions on huffingtonpost.com
