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Veggie Fajita Burritos

This Veggie Fajita Burritos recipe contains flour tortillas, shredded cheddar cheese, quinoa, pinto beans, EVOO and more.
4 Servings - 30 min - rachaelraymag.com
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Servings:4  | Calories:668 | Total Fat:26g  | Chol:45mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 26g
40 %
Sat Fat 11g
55 %
Total Carb 81g
27 %
Fiber 11g
44 %
Sugars 5g
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Cholesterol 45mg
15 %
Sodium 1533mg
64 %
Protein 28g
55 %
Calories:
32% Flour tortillas
25% Shredded cheddar cheese
22% Others combined
18% Quinoa
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 cup quinoa, rinsed
Salt and pepper
1 tablespoon EVOO
1 red onion, thinly sliced
1 green bell pepper, thinly sliced
1 teaspoon chili powder
1 can (15.5 oz.) pinto beans, rinsed
1 cup tomato salsa
1 1/2 cups shredded cheddar cheese (6 oz.)
4 large flour tortillas

Directions : View recipe directions on rachaelraymag.com
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