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Recipes for Barbecued Flank Steak with Roasted Vegetables and Corn with grocery lists and nutritional information | Page 203
Ratatouille
This terrific dish is loaded with succulent Mediterranean vegetables.
4 Servings - 1 hr - allrecipes.com
Grilled Salmon with Curried Peach Sauce
This salmon steak is grilled with a sweet, simple peach sauce. It can also be baked.
2 Servings - 30 min - allrecipes.com
Big Ed's Cajun Shrimp Soup
This hearty rice and shrimp soup is packed with vegetables and flavor.
6 Servings - 40 min - allrecipes.com
Moo Shu Pork
Stir-fried vegetables make a nice accompaniment to this dish.
4 Servings - 20 min - allrecipes.com
Portobello Mushroom Burgers
The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!
4 Servings - 35 min - allrecipes.com
Easy Chicken Cacciatore
Chicken simmered with a heap of vegetables and tomatoes in a sauce fragrant with oregano.
2 Servings - 20 min - allrecipes.com
Rempel Family Meatloaf
Meatloaf with cheese, onion soup mix, steak sauce and crushed buttery round crackers.
6 Servings - 55 min - allrecipes.com
Broccoli Beef I
Round steak and broccoli are quickly cooked in a soy ginger sauce. Serve over hot over rice or noodles.
4 Servings - 30 min - allrecipes.com
Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
8 Servings - 40 min - allrecipes.com
Campbell's Cheesy Chicken and Rice Casserole
So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.
6 Servings - 50 min - allrecipes.com
Vegetable Lovers' Fried Rice
Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
8 Servings - 1 hr - allrecipes.com
Tomato and Zucchini Salad
Take advantage of your local farmer's market to pick the freshest vegetables for salads such as this one. While you are there, look for fresh basil, too.
4 Servings - 20 min - bhg.com
Homemade Wonton Soup
Pork wontons simmer in chicken broth with Chinese vegetables in this hearty and warming soup.
8 Servings - 40 min - allrecipes.com
Black-Eyed Pea Salad
Toss together black-eyed peas and assorted colorful vegetables, sprinkle with a balsamic vinaigrette, and enjoy!
8 Servings - 30 min - allrecipes.com
Chicken Pot Pie I
Canned vegetables and a store-bought crust make this chicken pot pie almost as easy as cooking the frozen kind!
6 Servings - allrecipes.com
Veggie Chili
Multi-colored vegetables make this chili delicious and pretty! Serve with cornbread for a great fall dinner.
8 Servings - 1 hr 25 min - allrecipes.com
Stuffed Tomato Flowers
The filling of savory vegetables, salty olives, and sweet fruit transforms tomatoes into prizewinning edible flowers.
6 Servings - 4 hr 30 min - bhg.com
Baked Chicken & Brussels Sprouts
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.
8 Servings - allrecipes.com
Easiest Pot Roast Ever
This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
6 Servings - 5 hr 10 min - allrecipes.com
Garlic Chicken Stir Fry
Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
4 Servings - allrecipes.com
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