Servings:8 | Calories:135 | Total Fat:4g | Chol:0mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
Sat Fat 1g
Total Carb 19g
62% Black-eyed peas
23% Olive oil
10% Others combined
3% Balsamic vinegar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 (15.5 ounce) cans black-eyed peas 1 large tomato, chopped 1 medium red bell pepper, chopped 1 medium green bell pepper, chopped 1/2 red onion, diced 1 stalk celery, chopped 1 tablespoon chopped fresh parsley 3 tablespoons balsamic vinegar 2 tablespoons olive oil salt and pepper to taste
Directions : View recipe directions on allrecipes.com