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Vegetable Lovers' Fried Rice

Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
8 Servings - 1 hr - allrecipes.com
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Servings:8  | Calories:233 | Total Fat:7g  | Chol:102mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 1g
5 %
Total Carb 35g
12 %
Fiber 3g
12 %
Sugars 3g
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Cholesterol 102mg
34 %
Sodium 543mg
23 %
Protein 8g
17 %
Calories:
55% Long-grain white rice
16% Eggs
13% Others combined
13% Vegetable oil
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 cups uncooked long-grain white rice
3 cups water
2 tablespoons vegetable oil, divided
1/3 cup chopped onion
1 clove garlic, peeled and minced
5 eggs, beaten
1/4 cup soy sauce, divided
2 stalks celery, thinly sliced
4 ounces mushrooms, sliced
1 green bell pepper, chopped
1 (8 ounce) can bamboo shoots, drained
2 carrots, shredded
3/4 cup snow peas
3 green onions, sliced

Directions : View recipe directions on allrecipes.com
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