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Pork and Vegetable Fried Rice

This Pork and Vegetable Fried Rice recipe contains pork, rice, eggs, vegetable oil, carrots and more.
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Servings:??  | Calories:2942 | Total Fat:107g  | Chol:1325mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 107g
164 %
Sat Fat 28g
139 %
Total Carb 238g
79 %
Fiber 8g
32 %
Sugars 14g
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Cholesterol 1325mg
442 %
Sodium 4712mg
196 %
Protein 238g
476 %
Calories:
44% Pork
31% Rice
14% Others combined
9% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 large eggs
1/4 cup low sodium soy sauce
1-1/2 teaspoons rice vinegar
1/4 teaspoon sugar
2 tablespoons vegetable oil
1/2 red onion, chopped
2 cloves garlic
1 teaspoon ground ginger
1/2 pound cooked pork, chopped (2 cups)
2 carrots, shredded
1/4 cup frozen peas
4 cups cooked rice
3 scallions, chopped

Directions : View recipe directions on recipes.kaboose.com
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