Recipes for Barbecued Flank Steak with Roasted Vegetables and Corn with grocery lists and nutritional information | Page 208

Beef Carnitas Empanada

Empanadas are Mexican-style pastries filled with meat, vegetables, or even dessert. This family-sized version is known as an empanada gallega. It's served in wedges like a stuffed pizza. Pork Carnitas would also be a delicious filling. Leftovers are best reheated in the oven.

8 Servings - myrecipes.com

Italian Sausage Tortellini Soup

This delicious Italian soup features tortellini, sausage, and lots of vegetables -- carrots, tomatoes, zucchini, and bell pepper. The soup is enriched with beef stock and red wine, and garnished with grated Parmesan cheese.

6 Servings - 1 hr 10 min - allrecipes.com

Hearty Ham Casserole

A great way to use leftover ham. Baked cheesy potatoes with ham and corn.

5 Servings - 1 hr 20 min - allrecipes.com

Smashed Potato Soup

Potatoes blend with cheddar cheese, cream, and roasted garlic in this chunky good-to-the-last-spoonful slow cooker soup recipe.

8 Servings - 5 hr 25 min - bhg.com

Sri Lankan Chicken Curry

This Sri Lankan chicken curry recipe is hot and full of flavor from tamarind, roasted spices, and coconut milk. Serve with basmati or jasmine rice.

4 Servings - 1 hr - allrecipes.com

Wisconsin Native's Beer Cheese Soup

The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne. Serve with lots of popcorn floating on top!

8 Servings - 1 hr 15 min - allrecipes.com

Cheesy Tuna Mornay

A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.

6 Servings - 50 min - allrecipes.com

One-Pot Clambake

This One-Pot Clambake recipe contains butter, kielbasa, shrimp, new potatoes, ears corn and more.

8 Servings - 15 min - myrecipes.com

Southwest Chicken

Healthy and hearty, chicken simmers with tomatoes, black beans and corn.

4 Servings - allrecipes.com

Carrot Parsnip Stir-Fry

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

8 Servings - 25 min - allrecipes.com

Stuffed Peppers My Way

Roasted green bell peppers are stuffed with feta cheese and a mixture of rice and green onions.

2 Servings - 1 hr - allrecipes.com

Pasta Primavera

Fresh and flavorful, this pasta primavera chock full of vegetables makes a lovely entree for spring. A combination of equal parts milk and cream, half-and-half creates a silky, full-bodied sauce.

4 Servings - myrecipes.com

Best Chicken Ever

Sour cream and corn flakes team up for a tasty twist on ordinary chicken.

6 Servings - allrecipes.com

Serbian Ground Beef, Veggie, and Potato Bake

My boyfriend lived in Serbia for 3 years and always begs me to recreate some of his favorite dishes. Based on his sketchy explanations and a little research into Eastern European spices, I concocted this hearty and slightly spicy bake with ground beef, paprika, and vegetables like celery and peppers. Great with a glass of red wine!

4 Servings - 1 hr 25 min - allrecipes.com