Servings:4 | Calories:269 | Total Fat:15g | Chol:22mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 15g
23 %
Sat Fat 6g
30 %
Total Carb 22g
7 %
Fiber 8g
32 %
Sugars 11g
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Cholesterol 22mg
7 %
Sodium 888mg
37 %
Protein 15g
30 %
Calories:
40% Grated Parmesan cheese
24% Others combined
23% Olive oil
12% Eggplant
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 tablespoons olive oil 3 cloves garlic, minced 2 teaspoons dried parsley 1 eggplant, cut into 1/2 inch cubes salt to taste 1 cup grated Parmesan cheese 2 zucchini, sliced 1 large onion, sliced into rings 2 cups sliced fresh mushrooms 1 green bell pepper, sliced 2 large tomatoes, chopped
Directions : View recipe directions on allrecipes.com
