Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.
A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.
“I love to prepare as many fresh, vegan whole foods as possible, but sometimes I crave something sweet and creamy, so I always keep a stack of really good comfort food recipes, like French toast,” says Brooke Jones. This recipe is a variation on a go-to brunch dish she’s been making for years.
Consider yourself a fries connoisseur? Same here. When it comes to a smarter baked version, accept no subsitute for this crispy, tangy version topped with Parm.
This Just Like Mom's' Apple Crisp recipe contains butter or margarine, brown sugar, granny smith apple, old-fashioned or quick-cooking oats, brown sugar and more.
