French Lentils with Roasted Roots, Caramelized Onions and Thyme
Lentils are a perfect complement to winter's colorful and sweet roots and squashes. Not only are they a great source of protein, but their somewhat earthy and savory taste enhances a variety of winter meals.
Servings:?? | Calories:1738 | Total Fat:72g | Chol:7mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 72g
Sat Fat 11g
Total Carb 207g
28% Extra virgin olive oil
25% Vegetable stock
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 rutabaga, peeled and diced 1 celeriac, peeled and diced 4 tablespoons extra virgin olive oil 3/4 cup dry French lentils 3 cups vegetable stock or water Sea salt 4 tablespoons lemon juice 1 large red onion, diced 4 cups thinly sliced mushrooms 1 tablespoon mirin 2 tablespoons fresh thyme leaves, minced Chopped fresh parsley
Directions : View recipe directions on huffingtonpost.com