Servings:6 | Calories:266 | Total Fat:7g | Chol:19mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
Sat Fat 4g
Total Carb 38g
45% Yellow onions
27% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
2 tablespoons butter 4 yellow onions (about 1 3/4 pounds), thinly sliced with the grain to hold their shape Kosher salt and freshly ground black pepper 1 teaspoon flour 1/2 cup dry red wine 1 tablespoon chopped fresh thyme 1 bay leaf 1 teaspoon lemon juice 2 cups beef stock 2 cups chicken stock 1/2 cup grated Swiss 1 tablespoon grated Parmesan 4 (1 inch thick) baguette slices, cut on the bias
Directions : View recipe directions on foodnetwork.com