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photo Pork Medallions with Cranberry Stuffing Recipe | Say Mmm

Pork Medallions with Cranberry Stuffing

This Pork Medallions with Cranberry Stuffing recipe contains stove top stuffing mix for chicken, pork tenderloins, dried cranberries, grey poupon dijon mustard, kraft sun dried tomato vinaigrette dressing.
6 Servings - 20 min - kraftrecipes.com
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Servings:6  | Calories:171 | Total Fat:2g  | Chol:19mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 2g
3 %
Sat Fat 1g
5 %
Total Carb 27g
9 %
Fiber 1g
4 %
Sugars 6g
---
Cholesterol 19mg
6 %
Sodium 518mg
22 %
Protein 11g
22 %
Calories:
63% STOVE TOP Stuffing Mix for Chicken
24% Pork tenderloins
10% Dried cranberries
1% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 pork tenderloins (1-1/2 lb.)
1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing
1 Tbsp. GREY POUPON Dijon Mustard
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1/3 cup dried cranberries

 Directions : View recipe directions on kraftrecipes.com
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