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photo Slow Cooker Pork Chops with Cranberry Cornbread Stuffing Recipe | Say Mmm

Slow Cooker Pork Chops with Cranberry Cornbread Stuffing

Bring the flavors of fall to your table with a pork chop dinner featuring colorful cranberries and comforting stuffing.
6 Servings - 4 hr 10 min - content.pillsbury.com
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Servings:6  | Calories:505 | Total Fat:27g  | Chol:129mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 27g
42 %
Sat Fat 10g
50 %
Total Carb 28g
9 %
Fiber 4g
16 %
Sugars 11g
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Cholesterol 129mg
43 %
Sodium 1461mg
61 %
Protein 38g
76 %
Calories:
42% Pork
26% Cornbread stuffing
16% Butter or margarine
14% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

6 boneless pork loin chops, about 1 inch thick (about 2 1/4 lb)
2 teaspoons seasoned salt
1/2 bag (16 oz size) cornbread stuffing (3 cups)
1/2 cup sweetened dried cranberries
1/2 medium apple, chopped (1 / 2 cup)
1/2 medium onion, chopped (1 / 4 cup)
1/4 cup chopped pecans
1 cup plus 2 tablespoons water
1/4 cup butter or margarine, melted
1/2 cup cranberry relish or sauce

Directions : View recipe directions on content.pillsbury.com
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