Servings:?? | Calories:2713 | Total Fat:146g | Chol:848mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 146g
225 %
Sat Fat 42g
210 %
Total Carb 71g
24 %
Fiber 2g
7 %
Sugars 2g
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Cholesterol 848mg
283 %
Sodium 7528mg
314 %
Protein 261g
522 %
Calories:
74% Pork chops
10% Cream of chicken soup
8% Flour
6% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6 pork chops (boneless or with bones) 1/2 cup flour 2 tsp. salt 1 1/2 tsp. ground mustard 1/2 tsp. garlic powder oil for frying chops 1 can cream of chicken soup 1/3 cup water
Directions : View recipe directions on eatathomecooks.com
