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photo Mushroom, Almond, Cranberry Rice Recipe | Say Mmm

Mushroom, Almond, Cranberry Rice

This Mushroom, Almond, Cranberry Rice recipe contains instant brown rice, planters sliced almonds, dried cranberries, sliced fresh mushrooms, canola oil and more.
6 Servings - 32 min - kraftrecipes.com
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Servings:6  | Calories:300 | Total Fat:9g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 1g
5 %
Total Carb 48g
16 %
Fiber 4g
16 %
Sugars 8g
---
Cholesterol 0mg
0 %
Sodium 206mg
9 %
Protein 8g
16 %
Calories:
55% Instant brown rice
22% PLANTERS Sliced Almonds
11% Others combined
10% Dried cranberries
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tsp. canola oil
1 small onion , chopped
1-1/2 cups sliced fresh mushrooms
1 can (14 oz.) fat-free reduced-sodium chicken broth
1-1/2 cups whole grain instant brown rice , uncooked
1/2 cup dried cranberries
1/2 tsp. dried thyme leaves
1/2 cup PLANTERS Sliced Almonds , toasted

 Directions : View recipe directions on kraftrecipes.com
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