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Cranberry-Orange Chicken Bake

A warm and creamy chicken bake topped with a zesty cranberry-orange stuffing make this a smart standout, and a unique option for the holidays or any day.
6 Servings - 40 min -
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Servings:6  | Calories:232 | Total Fat:4g  | Chol:25mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 4g
6 %
Sat Fat 1g
5 %
Total Carb 36g
12 %
Fiber 3g
12 %
Sugars 10g
Cholesterol 25mg
8 %
Sodium 540mg
22 %
Protein 13g
26 %
47% STOVE TOP Stuffing Mix for Chicken
26% Others combined
18% Boneless skinless chicken breasts
8% Frozen mixed vegetables
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup orange juice
1/2 cup water
1/3 cup dried cranberries
2 Tbsp. chopped PLANTERS Pecans
1-1/2 lb. boneless skinless chicken breasts , cut into bite-size pieces
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups frozen mixed vegetables (peas, corn and carrots), thawed, drained

Directions : View recipe directions on
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