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Cranberry Orange Cheesecake

Chocolate, cranberry, and orange combine in this irresistible cheesecake recipe.
12 Servings - 2 hr 5 min - bhg.com
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Servings:12  | Calories:159 | Total Fat:9g  | Chol:67mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 9g
14 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 0g
0 %
Sugars 15g
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Cholesterol 67mg
22 %
Sodium 94mg
4 %
Protein 3g
5 %
Calories:
40% Reduced-fat cream cheese
32% Sugar
16% Others combined
10% Butter
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 1/2 teaspoons finely shredded orange peel, divided
2 tablespoons butter, melted
3 8 ounce package reduced-fat cream cheese (Neufchatel), softened
3/4 cup sugar
2 tablespoons all-purpose flour
3 eggs, lightly beaten
1/3 cup snipped dried cranberries
1/4 cup low-calorie cranberry juice or fat-free milk
1/2 cup fresh cranberries, coarsely chopped

Directions : View recipe directions on bhg.com
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