Servings:4 | Calories:770 | Total Fat:28g | Chol:14mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 6g
30 %
Total Carb 100g
33 %
Fiber 34g
136 %
Sugars 5g
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Cholesterol 14mg
5 %
Sodium 949mg
40 %
Protein 34g
69 %
Calories:
49% Cranberry beans
20% Extra-virgin olive oil
18% Others combined
12% Pasta
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
5 tablespoons extra-virgin olive oil, plus more for drizzling 5 cloves garlic, smashed 1 small onion, roughly chopped 1/4 teaspoon red pepper flakes, or more to taste 1 teaspoon finely chopped fresh rosemary 1 2 ounce piece pancetta (optional) 5 canned whole San Marzano tomatoes, crushed by hand Kosher salt 3 pounds fresh cranberry beans in pods, shelled (or 1 cup dried cranberry beans, soaked overnight) 2 bay leaves 1 piece parmesan cheese rind, plus 1/2 cup grated parmesan, and more for topping 2 cups small pasta, such as shells or ditalini 1 bunch kale, stems and ribs discarded, leaves chopped 1/4 cup roughly chopped fresh parsley Freshly ground pepper
Directions : View recipe directions on foodnetwork.com
