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Pasta e Fagioli

This Pasta e Fagioli recipe contains bacon, chicken broth, chickpeas, red onions, carrots and more.
16 Servings -
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Servings:16  | Calories:112 | Total Fat:7g  | Chol:9mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 2g
10 %
Total Carb 8g
3 %
Fiber 2g
8 %
Sugars 2g
Cholesterol 9mg
3 %
Sodium 652mg
27 %
Protein 5g
10 %
53% Bacon
16% Others combined
16% Chicken broth
14% Chickpeas
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 slices bacon, cut crosswise into 1 / 4-inch-wide strips
3 medium red onions, finely chopped
3 medium cloves garlic, minced
1/2 tsp. dried rosemary
2 quarts lower-salt chicken broth
Two 15-1/2 oz. cans chickpeas, rinsed and drained
14-1/2 oz. can petite-cut diced tomatoes
4 medium carrots, peeled, halved lengthwise, and thinly sliced
3 medium celery ribs with leaves, thinly sliced crosswise
1 slender 3 inch cinnamon stick
Kosher salt and freshly ground black pepper
1 cup tubettini (or other small pasta)
1-1/2 tsp. red-wine vinegar; more to taste

Directions : View recipe directions on
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