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Pasta Fagioli Soup

This Pasta Fagioli Soup recipe contains lean ground beef, pasta sauce, white beans, kidney beans, pasta and more.
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Servings:??  | Calories:2353 | Total Fat:71g  | Chol:310mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 71g
109 %
Sat Fat 25g
124 %
Total Carb 264g
88 %
Fiber 64g
257 %
Sugars 96g
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Cholesterol 310mg
103 %
Sodium 12197mg
508 %
Protein 164g
328 %
Calories:
33% Lean ground beef
29% Others combined
27% Pasta sauce
9% White beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 pound lean ground beef, browned and drained
1/2 large red onion, chopped
1 cup carrots, chopped
2 celery stalks, sliced
2 cans (14.5 oz) diced tomatoes (and juice)
1 can kidney beans, drained and rinsed
1 can white beans, drained and rinsed
4 cups beef broth (check label for gluten!)
1 jar (26 ounce) pasta sauce
2 tsp oregano
1 T Tabasco sauce
1/2 tsp salt
1/4 tsp black pepper
1/2 cup dry pasta, to add at end of cooking time (I used TJ's brown rice fusilli )

Directions : View recipe directions on crockpot365.blogspot.com
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