Recipes for Apple Butternut Squash Soup with White Cheddar and Paprika with grocery lists and nutritional information | Page 177

Mexican Taco Stew

An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa. Ingredients with an asterisk (*) are available as Whole Foods Market Brands.

4 Servings - wholefoodsmarket.com

Slow-Cooker Carne Guisada

This Slow-Cooker Carne Guisada recipe contains beef chuck roast, vegetable oil, all-purpose flour, diced tomatoes, chicken broth and more.

8 Servings - 6 hr 15 min - marthastewart.com

Whole Wheat Buttermilk Pancakes

Whip up fluffy yet filling pancakes in only 20 minutes.

6 Servings - myrecipes.com

Corn and Quinoa Chowder

This Corn and Quinoa Chowder recipe contains vegetable broth, quinoa, shallots, frozen corn kernels, red potato and more.

6 Servings - vegetariantimes.com

Skillet Chicken with Mexican Green Rice

Since I just recently posted a skillet chicken and rice meal, I don't need to go into the specifics of why and what and how much I love these type of meals. Suffice it to say, I love skillet meals

4 Servings - melskitchencafe.com

Chicken with Lemon

Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons...

4 Servings - 30 min - seriouseats.com

Mexican Bake

Good Monday morning to everyone :)

8 Servings - picky-palate.com

To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.

8 Servings - 2 hr 45 min - food.com

Chicken Scampi

Garlic-and-lemon seasoned chicken in a creamy sauce tops hot pasta for a perfect dish. Click here to visit the new home of KitchenDaily!

6 Servings - kitchendaily.com

Broccoli, Beef & Potato Hotdish

This easy casserole, full of ground beef, roasted broccoli and topped with hash browns, was inspired by the classic Minnesota Tater Tot hotdish. Roast

8 Servings - 1 hr 40 min - eatingwell.com

Chill Con Carne

This Chill Con Carne recipe contains minced beef, red kidney beans, oil, tomatoes, onion and more.

4 Servings - 1 hr 50 min - bbcgoodfood.com

All-American Chili

This all-American chili recipe is perfect for an outdoor cookout but can also be made on the stove for a comfort classic on a cold day.

8 Servings - myrecipes.com

Tangy Coleslaw Quinoa Salad

I would normally be posting my Day 3 recap right now, but this particular recipe has me so incredibly smitten, I'm going to share it with you first.

4 Servings - poorgirleatswell.com

Creamy Potato Salad With Bacon

This Creamy Potato Salad With Bacon recipe contains bacon, mayonnaise, new potatoes, sour cream, stalks celery and more.

8 Servings - 30 min - realsimple.com

Chicken with Apples and Cider

If you prefer, swap in either bone-in chicken thighs, or drumsticks for the whole leg. If you'd rather use chicken breasts, plan on considerably less time in the slow cooker or the breast meat will be dry. It's easy to pull the skin off the legs, by grabbing it with a paper towel. The skin was removed to cut down on the amount of fat in the dish, but if you like, you can leave it on-just skim any fat from the surface of the sauce before serving. Click here to visit the new home of KitchenDaily!

4 Servings - kitchendaily.com