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photo Mexican Bake Recipe | Say Mmm

Mexican Bake

Good Monday morning to everyone :)
8 Servings - picky-palate.com
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Servings:8  | Calories:306 | Total Fat:10g  | Chol:37mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 4g
20 %
Total Carb 38g
13 %
Fiber 3g
12 %
Sugars 4g
---
Cholesterol 37mg
12 %
Sodium 418mg
17 %
Protein 16g
32 %
Calories:
37% Steamed rice
30% Others combined
18% Shredded cheddar cheese
13% Chicken breast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 Tablespoons extra virgin olive oil
1 medium white onion, finely chopped
1 anaheim chili pepper (it’s mild), finely diced
1 1/2 Cups chopped sweet peppers
1 1/2 Tablespoons minced fresh garlic
4 Cups cooked / steamed rice
1 Tablespoon ground cumin
2 Cups shredded chicken breast
1/4 teaspoon Lawry’s Garlic Salt
1/2 teaspoon dry Ranch Dressing Seasoning
1/2 Cup prepared Salsa (I used Herdez, mild)
1 can corn, drained
1 can red kidney beans (or any bean of choice), drained
1/2 Cup fresh cilantro leaves, chopped
1 Cup shredded cheddar cheese
3. Serve with hot sauce if desired

 Directions : View recipe directions on picky-palate.com
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