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photo Layered Mexican Bake Recipe | Say Mmm

Layered Mexican Bake

Low-cal Mexican bake. Yes, really. Remind yourself you're eating smart as you dig into layers of tortilla, salsa, beef and veggies. (Your brain might tell you you?
4 Servings - 50 min - kraftrecipes.com
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Servings:4  | Calories:630 | Total Fat:33g  | Chol:88mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 33g
51 %
Sat Fat 14g
70 %
Total Carb 52g
17 %
Fiber 4g
16 %
Sugars 4g
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Cholesterol 88mg
29 %
Sodium 829mg
35 %
Protein 30g
59 %
Calories:
45% Whole wheat tortillas
34% Extra-lean ground beef
16% KRAFT Shredded Sharp Cheddar Cheese
3% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

3/4 lb. extra-lean ground beef
1 onion , chopped
1 green pepper , chopped
2 tsp. chili powder
1-1/4 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 pkg. (10 oz.) frozen corn
3 high-fiber whole wheat tortillas (8 inch)
1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
3/4 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese , divided

 Directions : View recipe directions on kraftrecipes.com
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