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photo Layered Mexican Bake Recipe | Say Mmm

Layered Mexican Bake

This Layered Mexican Bake recipe contains kraft shredded sharp cheddar cheese, whole wheat tortillas, salsa, extra-lean ground beef, onion and more.
8 Servings - 55 min - kraftrecipes.com
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Servings:8  | Calories:354 | Total Fat:18g  | Chol:46mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 18g
28 %
Sat Fat 8g
40 %
Total Carb 33g
11 %
Fiber 4g
16 %
Sugars 5g
---
Cholesterol 46mg
15 %
Sodium 973mg
41 %
Protein 17g
33 %
Calories:
40% Whole wheat tortillas
28% KRAFT Shredded Sharp Cheddar Cheese
20% Extra-lean ground beef
10% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1-1/2 lb. extra-lean ground beef
1 large onion , chopped
2 green peppers , chopped
4 tsp. chili powder
2-1/2 cups chunky red salsa
2 pkg. (10 oz. each) frozen corn
6 high-fiber whole wheat tortillas (8 inch)
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese , divided

 Directions : View recipe directions on kraftrecipes.com
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