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Mexican Chicken Bake

This Mexican Chicken Bake recipe contains shredded cheddar cheese, pinto beans, sour cream, cumin, chili powder and more.
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Servings:4  | Calories:270 | Total Fat:11g  | Chol:77mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 11g
17 %
Sat Fat 5g
25 %
Total Carb 17g
6 %
Fiber 5g
20 %
Sugars 1g
Cholesterol 77mg
26 %
Sodium 461mg
19 %
Protein 28g
55 %
37% Chicken breasts
22% Others combined
21% Shredded cheddar cheese
19% Pinto beans
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


3 chicken breasts
1 jar salsa
1 can pinto beans (drained and rinsed)
1 1/2 tablespoons cumin
1 1/2 tablespoons chili powder, or more if you really like it spicy
1 tablespoon garlic powder
1 tablespoon cilantro, chopped
1 lime
1/4 cup sour cream
1/2 cup shredded cheddar cheese

Directions : View recipe directions on
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