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Easy Mexican-Style Bake

Dinner's in the oven in 15 minutes. Gather family for a hot chicken and veggie bake complete with a biscuit topper.
6 Servings - 45 min -
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Servings:6  | Calories:226 | Total Fat:6g  | Chol:44mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 6g
9 %
Sat Fat 2g
10 %
Total Carb 31g
10 %
Fiber 6g
24 %
Sugars 8g
Cholesterol 44mg
15 %
Sodium 626mg
26 %
Protein 13g
26 %
37% Bisquick
26% Dark red kidney beans
24% Others combined
11% Cooked chicken
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 cup cut-up cooked chicken
1 can (15 oz) Progresso dark red kidney beans, drained
1 can (14 1/2 oz) Mexican-style stewed tomatoes, drained, liquid reserved
1 can (11 oz) Green Giant SteamCrisp Mexicorn whole kernel corn with red and green peppers, undrained
1 tablespoon Original Bisquick or Bisquick Heart Smart mix
1 cup Original Bisquick or Bisquick Heart Smart mix
1/2 cup milk
1 egg

Directions : View recipe directions on
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