Servings:8 | Calories:445 | Total Fat:31g | Chol:133mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 31g
48 %
Sat Fat 11g
55 %
Total Carb 10g
3 %
Fiber 2g
8 %
Sugars 2g
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Cholesterol 133mg
44 %
Sodium 376mg
16 %
Protein 31g
61 %
Calories:
77% Beef chuck roast
10% Others combined
7% Vegetable oil
4% All-purpose flour
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
2 1/2 pounds beef chuck roast or bottom round, cut into 1 inch pieces coarse salt and ground pepper 2 tablespoons vegetable oil 1 medium white onion, diced medium 1 medium green bell pepper, seeded and diced medium 1 large jalapeno, seeded and diced small 5 garlic cloves, roughly chopped 1 1/2 teaspoons ground cumin 3/4 teaspoon chili powder 3/4 teaspoon dried oregano 6 tablespoons all-purpose flour 1 3/4 cups low-sodium chicken broth 1 can (14 ounces) diced tomatoes 2 bay leaves Flour tortillas, warmed, grated cheddar, and cilantro, for serving
Directions : View recipe directions on marthastewart.com
