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Carne Guisada, Tex-Mex Stew

This Carne Guisada, Tex-Mex Stew recipe contains beef, peanut oil, beer, fresh tomatoes, serrano peppers and more.
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Servings:??  | Calories:3317 | Total Fat:135g  | Chol:1089mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 135g
208 %
Sat Fat 38g
188 %
Total Carb 73g
24 %
Fiber 20g
82 %
Sugars 27g
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Cholesterol 1089mg
363 %
Sodium 1215mg
51 %
Protein 415g
830 %
Calories:
71% Beef
15% Peanut oil
8% Others combined
4% Beer
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

4 pounds of chuck or bottom round beef, cut into 1 inch cubes
4 tablespoons of peanut oil
1 medium onion, diced (about 1 cup)
5 cloves of garlic, minced (about 1/4 cup)
1 14.05 oz. can of diced tomatoes or 3 fresh tomatoes, diced
2 jalapeno peppers, diced
2 serrano peppers, diced
1 tablespoon cumin
1 tablespoon chili powder
1 teaspoon oregano
1/2 cup of chopped cilantro
1 bay leaf
2 cups of water
1 12 oz. bottle of dark Mexican beer such as Negro Modelo
1 tablespoon of flour (optional)

Directions : View recipe directions on homesicktexan.blogspot.com
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