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Chicken with Lemon

Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons...
4 Servings - 30 min -
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Servings:4  | Calories:185 | Total Fat:10g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 6g
30 %
Total Carb 4g
1 %
Fiber 0g
0 %
Sugars 1g
Cholesterol 63mg
21 %
Sodium 637mg
27 %
Protein 14g
28 %
41% Butter
38% Chicken
12% Dry white wine
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 chicken, cut into 2 breasts and 2 legs, back and wings saved for another purpose
salt and pepper
3 tablespoons butter
1/4 cup shallots, finely chopped
10 thin lemon slices, from about 2 lemons
1/2 cup dry white wine

Directions : View recipe directions on
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