Yawnnn.... right? How can this possibly be any good? I mean, it's just lemons and chicken! Honestly, I never would have attempted this recipe from Craig Claiborne's New York Times Cookbook if I didn't have a whole stack of lemons...
Servings:4 | Calories:185 | Total Fat:10g | Chol:63mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
Sat Fat 6g
Total Carb 4g
12% Dry white wine
7% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 chicken, cut into 2 breasts and 2 legs, back and wings saved for another purpose salt and pepper 3 tablespoons butter 1/4 cup shallots, finely chopped 10 thin lemon slices, from about 2 lemons 1/2 cup dry white wine
Directions : View recipe directions on seriouseats.com