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To Die for Make-Ahead Mashed Potatoes

These are the BEST mashed potatoes EVER! And they are so user-friendly because you can make them the night before. I never take these anywhere without people begging me for the recipe. Once you make these, you will never want to make them any other way. Also great in twice-baked potatoes. And, if you need really easy, buy pre-cooked mashed potatoes, add from these ingredients, stir, and re-heat in microwave. Tastes almost as good as home-made! My favorite way to cook these are in the crockpot! EDIT: Please note that I have always cooked these in the crockpot and have never baked them; I have gotten new feedback that they taste FAR BETTER if cooked in the crockpot, so this is now my only recommendation for cooking source.
8 Servings - 2 hr 45 min -
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Servings:8  | Calories:421 | Total Fat:23g  | Chol:60mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 23g
35 %
Sat Fat 12g
60 %
Total Carb 49g
16 %
Fiber 10g
40 %
Sugars 4g
Cholesterol 60mg
20 %
Sodium 695mg
29 %
Protein 11g
22 %
38% Potatoes
25% Others combined
23% Cream cheese
12% Sour cream
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


8 medium potatoes
1 cup sour cream
8 ounces cream cheese
4 tablespoons butter
1/4 cup chives
1 1/2 teaspoons salt
1/2 teaspoon pepper
2 garlic cloves , minced
1 1/2 teaspoons onion powder
1 pinch marjoram (optional)
1 / 2-1 cup thinly sliced green onion
bacon bits or 2 slices cooked crumpled bacon

Directions : View recipe directions on
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