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Make-Ahead Mashed Potatoes

You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first. Originally submitted to
12 Servings -
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Servings:12  | Calories:219 | Total Fat:8g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 8g
12 %
Sat Fat 5g
25 %
Total Carb 32g
11 %
Fiber 5g
20 %
Sugars 3g
Cholesterol 23mg
8 %
Sodium 489mg
20 %
Protein 6g
12 %
59% Yukon Gold potatoes
22% Cream cheese
15% Sour cream
2% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


5 pounds Yukon Gold potatoes, cooked and mashed
2 (3 ounce) packages cream cheese
8 ounces sour cream
1/2 cup milk
2 teaspoons onion salt
ground black pepper to taste

Directions : View recipe directions on
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