Recipes for 1-2-3 Vegetable Chili with grocery lists and nutritional information | Page 117

Veggie Stuffed Vegan Omelet

This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.

2 Servings - 30 min - connoisseurusveg.com

Rainbow Carrot Stir-Fry

This recipe contains firm tofu, oil, carrots, noodles, sesame seeds and more.

4 Servings - cooking.nytimes.com

Beer-Cheese Kielbasa with Tortellini

cooking recipes, family recipes, food recipes, recipes, baking recipes, cooking tips, baking tips

4 Servings - 30 min - bettycrocker.com

Samosas

This recipe contains flour, yukon gold potatoes, oil, oil for frying, semolina and more.

14 Servings - 12tomatoes.com

Pork and Poblano Stew

Hearty fall stew with pork shoulder, roasted poblano chiles, chipotle, onions, sweet potatoes, and corn.

8 Servings - 2 hr 30 min - simplyrecipes.com

Chickpea Tikka Masala

This mild veg version of an Indian restaurant favorite shows that Indian food doesn’t have to be ultra-spicy to be good.

4 Servings - vegetariantimes.com

Pumpkin Kaddu Curry

kaddu ki sabzi: easy kaddu sabzi recipe. kaddu is the hindi word for pumpkin. this recipe only has pumpkin, pumpkin and pumpkin in it. must for pumpkin lovers.

4 Servings - 35 min - vegrecipesofindia.com

Bacon- Wrapped Scallops w/ Spicy Cilantro-Mayonnaise

In this recipe for Bacon Wrapped Scallops, the scallops are broiled in the oven and then served with a spicy cilantro mayonnaise dip. Photographs included.

8 Servings - 50 min - recipegirl.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com

Asian Chicken and Pasta Salad

I found this recipe in Better Homes and Gardens magazine. It won in their prize tested recipe section. I make this all the time and people always ask for the recipe. I always improvise with this. Sometimes I add mangoes, cucumbers and/or romaine hearts. This is easy and tastes like you are a chef.

4 Servings - 10 min - food.com

Red Lentil Taco Soup

This hearty vegan taco soup is made with Mexican spiced red lentils, and topped with rich avocado crema and crispy tortilla strips.

6 Servings - 45 min - connoisseurusveg.com

Mexican Lasagna

I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on [...]

8 Servings - 30 min - communitytable.parade.com