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Mexican Lasagna

I live with the pickiest of picky eaters: my meat and potatoes husband, and my picky 2 year old who never likes the same thing 2 days in a row. While we rarely eat the same meals during the day, dinner is our time for the family to gather together, break bread and catch up on [...]
8 Servings - 30 min -
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Servings:8  | Calories:3230 | Total Fat:87g  | Chol:63mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 87g
134 %
Sat Fat 24g
120 %
Total Carb 511g
170 %
Fiber 40g
160 %
Sugars 31g
Cholesterol 63mg
21 %
Sodium 6998mg
292 %
Protein 105g
210 %
81% Flour tortillas
7% Frozen sweet corn
7% Others combined
3% Mexican cheese blend
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 lb lean ground beef
olive oil, to drizzle in pan
1/2 small yellow onion, grated or finely chopped
2 tsp smoked paprika
1 tsp cumin
1 Tbsp chili powder
1 tsp kosher salt
1/2 tsp black pepper
1 (14.5 oz) can diced tomatoes
1 (15 oz) can black beans, rinsed and drained
11 / 2 cups frozen sweet corn
1 (4 oz) can fire roasted diced green chiles
1 (10 oz) can enchilada sauce
12 8” large flour tortillas
12 oz Mexican cheese blend
6 oz can sliced olives, drained
2 scallions, finely chopped
2 Tbsp chopped cilantro

Directions : View recipe directions on
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