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Veggie Stuffed Vegan Omelet

This vegan omelet is made from a savory chickpea flour batter and stuffed with sauteed broccoli, peppers and onions.
2 Servings - 30 min -
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Servings:2  | Calories:258 | Total Fat:12g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 1g
5 %
Total Carb 28g
9 %
Fiber 10g
40 %
Sugars 5g
Cholesterol 0mg
0 %
Sodium 1483mg
62 %
Protein 13g
27 %
34% Chickpea flour
34% Others combined
16% Vegetable oil
15% Nutritional yeast
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1/2 cup chickpea flour
2 tbsp. nutritional yeast flakes
1 tbsp. ground flax seeds
1/4 tsp. baking powder
1/4 tsp. turmeric
1/4 tsp. paprika
1/4 tsp. black pepper
3/4 cup water
1 tbsp. soy sauce or tamari
1-2 tsp. vegetable oil For the Veggie Filling
1 tsp. olive oil
1/2 onion, sliced and separated into strips
1/2 red bell pepper, sliced into strips
1 cup broccoli florets
salt and pepper to taste

Directions : View recipe directions on
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