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Yummy Veggie Omelet

Great directions to make the most perfect, fluffy and foldable omelet. Stuffed with gently sauteed vegetables and lots of cheese. Yummy indeed.
2 Servings - allrecipes.com
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Servings:2  | Calories:369 | Total Fat:28g  | Chol:385mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 28g
43 %
Sat Fat 15g
75 %
Total Carb 9g
3 %
Fiber 2g
8 %
Sugars 4g
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Cholesterol 385mg
128 %
Sodium 1242mg
52 %
Protein 20g
41 %
Calories:
34% Eggs
29% Shredded Swiss cheese
27% Butter
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

2 tablespoons butter
1 small onion, chopped
1 green bell pepper, chopped
4 eggs
2 tablespoons milk
3/4 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 ounces shredded Swiss cheese

Directions : View recipe directions on allrecipes.com
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