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Pumpkin Kaddu Curry

kaddu ki sabzi: easy kaddu sabzi recipe. kaddu is the hindi word for pumpkin. this recipe only has pumpkin, pumpkin and pumpkin in it. must for pumpkin lovers.
4 Servings - 35 min - vegrecipesofindia.com
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Servings:4  | Calories:80 | Total Fat:7g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 7g
11 %
Sat Fat 0g
0 %
Total Carb 4g
1 %
Fiber 1g
4 %
Sugars 2g
---
Cholesterol 0mg
0 %
Sodium 494mg
21 %
Protein 1g
1 %
Calories:
78% Oil
10% Others combined
5% Red chilies
5% Sugar
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.

Ingredients

1 small pumpkin / kaddu
1/4 tsp fenugreek seeds / methi seeds
1 tsp cumin seeds / jeera
1 or 2 dry red chilies (optional)
1/2 tsp red chili powder / lal mirch powder
1/2 tsp turmeric powder / haldi
1/4 tsp garam masala powder
1 tsp dry mango powder / amchur
1 tsp sugar or 2 tsp crushed jaggery
2 tbsp oil
th cup or 1 cup water
a few chopped coriander leaves for garnishing (optional)
rock salt / sendha namak or common salt if not making during fasting

Directions : View recipe directions on vegrecipesofindia.com
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