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Quick and Easy Orange Chicken

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2 Servings -
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Servings:2  | Calories:247 | Total Fat:10g  | Chol:76mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 1g
5 %
Total Carb 7g
2 %
Fiber 0g
0 %
Sugars 3g
Cholesterol 76mg
25 %
Sodium 379mg
16 %
Protein 28g
56 %
54% Boneless, skinless chicken breasts
25% Oil
14% Others combined
5% Cornstarch
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 large boneless, skinless chicken breasts, about 7 ounces each
1 tablespoon Chinese rice wine or dry sherry
1 egg white
2 1/2 teaspoons cornstarch, divided
1/8 cup water
2 1/2 teaspoons freshly squeezed orange juice
1/2 tablespoon soy sauce
3/4 teaspoon brown sugar
1/8 teaspoon chili paste
1/8 teaspoon sesame oil
1 tablespoon oil for stir-frying
1/2 teaspoon minced ginger
1/2 clove garlic, minced

Directions : View recipe directions on
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