This authentic easy chicken fried rice recipe is just as good as takeout and super simple to make. Loaded with fresh veggies, healthy and full of flavor.
All these years of searching for a fabulous, moist, tender chocolate cake recipe...dozens of cookbooks, hours of on line searches and guess what? It was right under my nose...
You know what they say on the Pageant circuit. If for some reason the reigning Miss America can't fulfill her duties...It's the same on the TasteSpotting Giveaway circuit...if our original winner doesn't claim the prize, we give the Scharffen Berger
Put a twist on the traditional hot chocolate topped with a drift of snow-white whipped cream; here, the hot chocolate is creamy white and the fluffy topping is flavored with cocoa.
This beautiful German Chocolate Cake has three moist layers of chocolate cake, with a sweet and gooey caramel frosting, laced with coconut and pecans, in between. With Demo Video
Looking for the perfect Valentine's dessert? This gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate and caramel sauce more than delivers. And it couldn't be easier to make.
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
Take your taste buds on a heavenly ride with our recipe for Heavenly Chocolate Cake. Your gang will love the tasty combination of chocolate cake with a surprising creamy layer at the bottom. Don't be surprised if they ask you to make this diabetic-fr
This is a rich, decadent, but basic chocolate cake recipe. It is chocolate-packed, moist, and not-too-complicated. Baked and served in one pan slathered with a layer of fresh chocolate whipped cream frosting.
A no bake chocolate cake I make when I'm feeling particularly lazy and need a crowd-pleaser of a dessert. Good-quality dark chocolate, cream, and whatever you like to infuse the cream - you're set.
