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Molten Chocolate Cake for Two

Looking for the perfect Valentine's dessert? This gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate and caramel sauce more than delivers. And it couldn't be easier to make.
4 Servings - 20 min -
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Servings:4  | Calories:169 | Total Fat:12g  | Chol:68mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 12g
18 %
Sat Fat 7g
35 %
Total Carb 14g
5 %
Fiber 1g
4 %
Sugars 10g
Cholesterol 68mg
23 %
Sodium 519mg
22 %
Protein 3g
6 %
39% Others combined
29% Unsalted butter
20% Semisweet chocolate
10% Egg
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


1 ounce semisweet chocolate
2 tablespoons (28 grams) unsalted butter
2 tablespoons plus 1 teaspoon (18 grams) powdered sugar
1 large egg, at room temperature
1 1/2 tablespoons (12 grams) all-purpose flour
Pinch of kosher salt
Ice cream, for serving
Whipped cream, for serving
Hulled and quartered fresh strawberries, for serving
Store-bough or homemade salted caramel sauce, for serving
Store-bought or homemade hot fudge sauce, for serving

Directions : View recipe directions on
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