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Chocolate S'Mores Cake

San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
16 Servings - 1 hr 45 min -
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Servings:16  | Calories:386 | Total Fat:10g  | Chol:23mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 10g
15 %
Sat Fat 2g
10 %
Total Carb 70g
23 %
Fiber 2g
8 %
Sugars 47g
Cholesterol 23mg
8 %
Sodium 281mg
12 %
Protein 6g
11 %
43% Others combined
25% Sugar
16% Vegetable oil
14% All-purpose flour
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more. Info not found for 1 items in the list.
Incomplete info for : Vanilla bean


2 cups all-purpose flour, plus more for dusting
2 cups sugar
2/3 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 1/2 cups milk
1/2 cup vegetable oil
2 extra-large eggs
2 tablespoons pure vanilla extract
1 1/2 teaspoons unflavored gelatin
2 tablespoons cold water
1 cup sugar
3/4 cup light corn syrup
3 large egg whites
1/2 vanilla bean, split and seeds scraped
6 whole graham crackers, broken
2 ounces bittersweet chocolate, melted

Directions : View recipe directions on
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