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Chicken Fried Rice (Thecookierookie)

This authentic easy chicken fried rice recipe is just as good as takeout and super simple to make.  Loaded with fresh veggies, healthy and full of flavor.
4 Servings - 40 min -
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Servings:4  | Calories:349 | Total Fat:17g  | Chol:112mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 17g
26 %
Sat Fat 2g
10 %
Total Carb 34g
11 %
Fiber 2g
8 %
Sugars 3g
Cholesterol 112mg
37 %
Sodium 801mg
33 %
Protein 14g
28 %
32% White rice
29% Others combined
26% Vegetable oil
10% Eggs
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 cups cooked white rice Jasmine or Basmati
3 tablespoons plus 1 teaspoon canola or vegetable oil divided
1 boneless skinless chicken breast
1 small yellow onion diced
1 medium carrot peeled & diced
3 scallions thinly sliced diagonally
2 medium cloves garlic minced
3 teaspoons low sodium soy sauce
2 teaspoons toasted sesame oil
kosher salt & freshly ground black pepper to taste
1 tablespoon mirin
1 cup frozen baby peas
2 large eggs lightly beaten

Directions : View recipe directions on
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