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Roasted Tomato Salsa

Learn how to make easy and delicious Roasted Tomato Salsa with this quick 20-minute recipe!
4 Servings - 17 min -
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Servings:4  | Calories:66 | Total Fat:1g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 1g
2 %
Sat Fat 0g
0 %
Total Carb 15g
5 %
Fiber 4g
16 %
Sugars 8g
Cholesterol 0mg
0 %
Sodium 1199mg
50 %
Protein 3g
6 %
61% Roma tomatoes
22% White onion
10% Garlic cloves
5% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


2 pounds roma tomatoes, halved lengthwise
6 unpeeled garlic cloves
1 large white onion, peeled, halved and cut into 1/2 inch slices
1 jalapeno pepper, stemmed and halved (discard the seeds to reduce the heat if you’d like)
1 large handful fresh cilantro leaves
1 tablespoon freshly-squeezed lime juice
2 teaspoons Kosher salt
1/2 teaspoon ground cumin

Directions : View recipe directions on
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