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Salsa Roja (Roasted Red Salsa)

This Salsa Roja (Roasted Red Salsa) recipe contains serrano peppers, tomatoes, yellow onions, cloves of garlic, cilantro and more.
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Servings:??  | Calories:1206 | Total Fat:14g  | Chol:0mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 14g
22 %
Sat Fat 2g
10 %
Total Carb 257g
86 %
Fiber 116g
466 %
Sugars 141g
Cholesterol 0mg
0 %
Sodium 14496mg
604 %
Protein 61g
122 %
69% Serrano peppers
14% Tomatoes
10% Yellow onions
4% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


16 full size tomatoes, or nearly a produce bag full of roma tomatoes (we used roma)
2-3 yellow onions
20-25 Serrano peppers (remove caps) Note: this many peppers makes it hot . Feel free to reduce # of peppers, or scrape the seeds out of them
8-10 cloves of garlic
1-2 Tbsp salt
1-2 bunches cilantro

Directions : View recipe directions on
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