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Chocolate Cherry Cake

This Chocolate Cherry Cake recipe contains soft butter, self-raising flour, dark chocolate, dark chocolate, double cream and more.
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Servings:??  | Calories:3330 | Total Fat:198g  | Chol:808mg  | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 198g
305 %
Sat Fat 120g
599 %
Total Carb 411g
137 %
Fiber 17g
66 %
Sugars 241g
Cholesterol 808mg
269 %
Sodium 3149mg
131 %
Protein 44g
88 %
41% Others combined
26% Soft butter
16% Self-raising flour
15% Dark chocolate
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.


125 g soft butter
100 g dark chocolate, broken
300 g cherry jam (good stuff with not too much sugar added)
100 g sugar (Nigella uses 150g. Up to you how sweet you want it)
pinch of salt
2 large eggs, beaten
150 g self-raising flour
100 g dark chocolate
100 ml double cream

Directions : View recipe directions on
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