Recipes for Tomato and tofu eggs with grocery lists and nutritional information | Page 2

Lemony Chicken Kebabs with Tomato-Parsley Salad

Here's a six-ingredient dish that delivers big taste with minimal fuss. (Salt, pepper, and olive oil are freebies since your pantry ...

4 Servings - 2 hr 3 min - cookinglight.com

Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill 1

Cooking Channel serves up this Smoked Salmon on Grilled Seven Grain Bread with Tomato and Dill recipe from Bobby Flay plus many other recipes at CookingChannelTV.com

6 Servings - 15 min - cookingchanneltv.com

Tomato and Goat Cheese Cobbler Leite CATBIRD!! ALEX!!

This tomato and goat cheese cobbler recipe is made with cherry tomatoes, biscuits, and goat cheese. A lovely summer appetizer. [LINK]Skip to content

4 Servings - leitesculinaria.com

Tomato Shrimp Scampi

This tomato shrimp scampi can be served as a meal or an appetizer. It's wonderful with crusty bread and chilled white wine [LINK]

4 Servings - thelittleepicurean.com

photo Tomato Cracker Salad Recipe | Say Mmm

Jump to Recipe Print RecipeWe’re bringing you another Southern staple today with this super yummy, 4 ingredient tomato cracker salad. Garden fresh tomatoes, crushed saltine crackers, & tangy green onions are mixed with a creamy mayonnaise dressing for the ultimate lunch, snack, or appetizer. If you aren’t from the South,[Read more]

10 Servings - 10 min - 4sonrus.com

Mediterranean Tomato Bites

My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin Skip links

20 min - tasteofhome.com

Slow Cooker Tomato Soup

One of my favorite meals growing up was classic tomato soup and grilled cheese (let's be honest...it still is). It's warm and comforting and the mix of the crispy-edged grilled cheese and smooth soup is a perfect combination. This homemade version of tomato soup is super easy. Add the ingredients to a slow cooker and you'll have soup in a few hours. Tip: to make your grilled cheese extra special, spread mayo on the outside of the bread before you put it in the hot pan. It'll crisp up the edges and give it an extra buttery texture. See more

8 Servings - southernsavers.com

Penne with Tomato and White Beans

I learned how to make this dish from friends in Genoa, Italy, where they're known for creating tasty combinations of veggies, pasta and beans. You can sub feta cheese to give this a Greek twist. —Trisha Kruse, Eagle, Idaho Skip links

4 Servings - 30 min - tasteofhome.com

Tomato, Arugula and Goat Cheese Frittata

In this tomato, arugula and goat cheese frittata, arugula stars with cherry tomatoes and goat cheese in a hearty yet healthy brunch entrée.

4 Servings - blog.williams-sonoma.com

Plant Based Creamy Tomato Soup (oil free)

Joanna's journey on how a whole food plant based diet helped her reverse type 2 diabetes + recipe for oil free plant based creamy tomato soup.

7 Servings - cleanfooddirtygirl.com

Roasted Tomato Salsa

Learn how to make easy and delicious Roasted Tomato Salsa with this quick 20-minute recipe!

4 Servings - 17 min - gimmesomeoven.com

tomato-cheddar-cheese-toast - serv 1

A perfect soup pairing or an easy snack, this healthy cheese toast recipe features fresh tomatoes, salty Cheddar cheese and cracked pepper atop slices of crusty bread

1 Servings - eatingwell.com

Chinese Tomato and Eggs

This Chinese Tomato and Eggs recipe contains eggs, tomatoes, toasted sesame oil, green onion, salt & pepper.

foodrenegade.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com