Servings:4 | Calories:417 | Total Fat:35g | Chol:204mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 35g
Sat Fat 16g
Total Carb 7g
48% Unsalted butter
22% Olive oil
9% Others combined
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
1 pound large shrimp, peeled, deveined, tails on* 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 Tablespoons olive oil 1/2 teaspoon red pepper flakes 8 Tablespoons unsalted butter 4 cloves garlic, minced 1/4 cup dry white wine 15 oz can diced tomatoes, drained (no salt added) 2 teaspoons fresh squeezed lemon juice 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper
Directions : View recipe directions on thelittleepicurean.com